ڪوليبيا شاستن (Rhodocollybia butyracea) فوٽو ۽ وضاحت

Collibia chestnut (Rhodocollybia butyracea)

• Collibia oil
• ڪوليبيا تيل
• Rhodocollibia oily
• Oil money

Collibia chestnut (ٽي. Rhodocollybia butyracea) is a mushroom of the Omphalote family (Omphalotaceae). In the past, this species managed to visit the Negniuchnikovye (Marasmiaceae) and Ryadovkovye (Tricholomataceae) families.

Collibia oil hat:

Diameter 2-12 cm, shape – from hemispherical to convex and prostrate; in older specimens, the edges are often bent upwards. The surface is smooth, in wet weather – shiny, oily. The color of the hygrophan cap is very variable: depending on the weather and on the age of the fungus, it can be chocolate brown, olive brown, or yellow-brown, with a characteristic zoning characteristic of hygrophan mushrooms. The flesh is thin, grayish, without much taste, with a slight smell of dampness or mold.

رڪارڊ:

Loose, frequent, white in young specimens, grayish with age.

اسپور پائوڊر:

اڇو.

ٽنگ:

Relatively flat, 2-10 cm long. 0,4-1 cm thick. As a rule, the leg is hollow, smooth and rather rigid. The foot is thickened at the base. With a whitish felt structure at the bottom. The color of the legs is brown, slightly darker in the lower part.

Spread

Collibia chestnut grows from July to late autumn in large groups in forests of various types, easily enduring frosts.

ملندڙ جنس:

Collibia chestnut differs from other collibia and other late fungi in its club-shaped, pubescent stem. At the same time, one of the forms of chestnut collibia, the so-called Collybia asema, is completely different – a gray-green hat, strong constitution – and it is very easy to mistake for some separate, unknown species.

قابليت:

Collibia chestnut is edible but considered unpalatable; M. Sergeeva in her book indicates that the least tasty specimens are gray (obviously, the form of Azem). It is possible that this is the case.

Video about mushroom Collibia chestnut:

رڪارڊ: