ڳاڙهو-زيتون cobweb (Cortinarius rufoolivaceus) فوٽو ۽ وضاحت

Red-olive cobweb (Cortinarius rufoolivaceus)

• Spiderweb smelling;
• Fragrant cobweb;
• Cortinarius rufous-olive;
• Myxacium rufoolivaceum;
• Phlegmatium rufoolivaceous.

Red-olive cobweb (Cortinarius rufoolivaceus) is a species of fungus belonging to the Spider Web family, the Spider Web genus.

خارجي وضاحت

The appearance of the red-olive cobweb is quite beautiful and attractive. The cap with a diameter of 6 to 12 cm initially, in young mushrooms, has a spherical shape and a mucous surface. A little later, it opens, becoming prostrate and acquiring a rich purple color along the edge. The middle of the cap in mature mushrooms becomes lilac-purple or slightly reddish. The hymenophore is represented by a lamellar type. Its constituent components are plates that initially have an olive-yellow color, and as the fungus matures, they become rusty-olive. They contain spores characterized by an almond shape, a light yellow tint and a warty surface. Their dimensions are 12-14 * 7-8 microns.

The upper part of the mushroom leg has a pronounced purple color, turning downwards it becomes purple-red. The thickness of the leg of the red-olive cobweb is 1.5-3 cm, and the length is from 5 to 7 cm. At the base, the leg of the fungus expands, acquiring a tuberous formation.

Mushroom pulp is very bitter in taste, characterized by a slightly purple or olive green hue.

موسم ۽ رهائش

Despite its widespread rarity, the red-olive cobweb is still widespread in non-moral European areas. Prefers to live in mixed and deciduous forests. Able to form mycorrhiza with deciduous trees, found in nature only in large groups. It mainly grows under hornbeams, beeches and oaks. On the territory of the Federation, the red-olive cobweb can be seen in the Belgorod region, Tatarstan, the Krasnodar Territory, and the Penza region. The fruiting period falls on the second half of summer and the first half of autumn. The red-olive cobweb feels good on calcareous soils, in regions with a moderately warm climate.

قابليت

Red-olive cobweb (Cortinarius rufoolivaceus) belongs to edible mushrooms, but its nutritional properties have been little studied.

The described species of mushrooms is very rare in nature, therefore, in some European countries it was even listed in the Red Book as an endangered species.

انهن مان هڪجهڙا قسم ۽ فرق

Red-olive cobwebs are very similar in appearance to the edible brass-yellow cobweb, bearing the Latin name Cortinarius orichalceus. True, in the latter, the hat has a brick-red color, the flesh at the stem is greenish, and the plates are characterized by a sulfur-yellow color.