تياري:
Raw potato fritters with fragrant tasty mushroom garnish with
ٿوم.
1. Coarsely grate potatoes, put in a bowl and season with salt.
Leave for 20 minutes, then wring out with paper kitchen towels.
towels. Season with pepper.
2. Heat half the butter in a frying pan. Form from
half a potato a large pancake and fry over medium heat for 15 minutes until
golden crust. Flip the pan onto a plate and serve the pancake
slide back into the skillet to brown on the other side.
Cook on the other side for 5-10 minutes. Make from leftover potatoes
second fritter.
3. Meanwhile, heat the remaining oil and fry the onion and garlic for
medium heat 3-4 min. Add mushrooms and cook over medium heat for
5-6 min. Add wine, let it boil over the fire, pour in the cream. Extinguish
1-2 minutes then remove from heat and season.
Cut the pancakes into 4 parts, arrange on plates and cover with
mushrooms with sauce.
جي بسم الله ڪجو!