تياري:

Raw potato fritters with fragrant tasty mushroom garnish with

ٿوم.

1. Coarsely grate potatoes, put in a bowl and season with salt.

Leave for 20 minutes, then wring out with paper kitchen towels.

towels. Season with pepper.

2. Heat half the butter in a frying pan. Form from

half a potato a large pancake and fry over medium heat for 15 minutes until

golden crust. Flip the pan onto a plate and serve the pancake

slide back into the skillet to brown on the other side.

Cook on the other side for 5-10 minutes. Make from leftover potatoes

second fritter.

3. Meanwhile, heat the remaining oil and fry the onion and garlic for

medium heat 3-4 min. Add mushrooms and cook over medium heat for

5-6 min. Add wine, let it boil over the fire, pour in the cream. Extinguish

1-2 minutes then remove from heat and season.

Cut the pancakes into 4 parts, arrange on plates and cover with

mushrooms with sauce.

جي بسم الله ڪجو!

جواب ڇڏي وڃو