هارين جو سوپ مشروم سان

تياري:

Soak dry mushrooms, rinse them. Clean the parsley and leek roots.

Put in a saucepan and pour water. Don’t put it right away

salt. Boil until the mushrooms are soft. Throw a pinch

salt, bay leaf, pepper. Boil the broth until the mushrooms

sink to the bottom. Strain the broth through cheesecloth or a sieve. mushrooms, carrots,

cut the cabbage, throw it into the broth and boil until the carrots are

half cooked. Chop the onion and fry it in oil until golden brown

رنگ.

Cut potatoes into strips. Put the onions and potatoes in the soup and cook until

potato readiness. Do not forget to put the tomato and boil once with

him. Pour the soup into bowls, put sour cream, sprinkle with herbs

parsley or dill.

جي بسم الله ڪجو!